These crispy oatmeal cookies are exactly the kind of oatmeal cookie I like. Thin, crispy and a slight caramelized flavor on the edges. They’re quite yummy and so easy to make. And it’s pretty much the only way I’ll eat oatmeal.
Now if I could only find a way to keep the bottoms from burning.
- The new sunscreen rules. And since we’re on the topic, have you checked out the EWG’s 2013 sunscreen guide yet?
- If it’s on the tip of your tongue, but you just can’t seem to remember, try this trick.
- This pasta salad is delicious (tested and loved by yours truly!) and a great almost-no-cook dish for the summer.
- The clearest bodies of water on Earth. Wow. And get me there now.
Happy weekend all.