We celebrated a low-key Thanksgiving at Bob’s mother’s house. Not too many photos were taken (too busy filling up on food!), but we had a delicious time. Amidst the chatter and giving thanks, his mom prepared us several courses of food that included antipasti, butternut squash soup, bacon-wrapped asparagus, pie and all the other ubiquitous yumminess that Turkey Day brings. We left that night with our bellies 10x its normal size.
Hope you had a great one too! Will be back this week with regular programming.