buttermilk biscuits with butter and honey

i had all this leftover buttermilk from the last recipe, so i searched the internet for some ideas and came across this really simple recipe from bobby flay.  i was never a big biscuit eater, but perhaps that was because i’d never ate a homemade biscuit.  and now that i have, i can officially call myself a biscuit-lovin’ gal.

flour, baking powder, baking soda, salt, butter and buttermilk come together to make this big block of dough.

biscuits are cut into rounds and ready for baking.

hot biscuit fresh from the oven. a smear of butter for the inside, a dollop of honey for the top.
final verdict: yes, i’ll be making these again.  and again.  the honey is the icing on the cake – it gives the biscuit an essential sweetness.  bobby flay knows what he’s doing.
-jillian m.

3 responses to “buttermilk biscuits with butter and honey”

  1. the southern hostess says:

    Yum. I could eat a dozen of these.

  2. Tanja @ Postmodern Hostess says:

    Oh, looks so good! Of course, I learned to eat biscuits with my relatives in Louisiana, and they always topped them with syrup instead of honey (and not fancy maple syrup either — we're talking Aunt Jemima), so I'd try them that way instead.

    Thanks for the recipe recommendation!


  3. Janey R. says:

    looks deeelish! i might have to try this recipe, the ingredients are super simple. :)

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