orphans, macarons and two-and-a-half figs

orphans and tulipsIt was one of those fantastic Saturdays that I haven’t had in a while. Bob and I hopped around the city like we used to when we first started dating (nostalgia!). We went to see one of the last showings of Orphans on Broadway, got our beloved macarons (I told you I would!), navigated through jam-packed Times Square like a ninja, had a delicious dinner and — bonus! — I came home with a pair of holy-grail jeans. A note about that: once you find those perfect jeans that fit well and, most importantly, make your butt look fabulous and perky, then you best hoard all the colors you can before they discontinue them. Because that’s what always happens. Get ‘em while they’re hot!

me and bob2I am so sad Orphans has run its course because the play was excellent and the cast was equally as amazing. I’ve seen quite a few Broadway shows and feel confident in saying: the musicals on Broadway are great, but the plays, oh the plays! The best are wonderful and beautiful and leave you feeling invigorated. Superb stage acting is just one of those things that leaves you breathless and thinking, wow that was…tremendous. I left that show teary-eyed and affected. Do I need to say it? I loved it. Tom Sturridge completely deserves that Tony nomination for his captivating and sensitive performance, but where’s the love for Ben Foster and Alec Baldwin, Tony committee? They deserve it too.

macarons2

We debated going downtown to Macaron Parlour. We were standing amongst the Andy Warhol tees in Uniqlo discussing going aaaaaall the way downtown vs. just calling it a day.

After three minutes of that silly conversation, we both knew what was going to happen. Sweets always win.

food

Since we were in the East Village, we went to a terrific little Mediterranean restaurant, Virage, for dinner. Nine out of ten times, I will always opt for the spinach fettucine here because it is the best ever and no one can tell me differently. They do this thing where they put sweet tomatoes on the pasta (tucked under the cheese and chicken) and at first I thought, tomatoes on spinach fettucine? Then I ate it and thought, tomatoes on spinach fettucine! They also have this great appetizer of Black Mission figs wrapped in bacon. The one problem is that they only serve five, so me and Bob argue over who gets to eat the last fig. We halfed it. It’s fair, but unsatisfying. Half a bacon-wrapped fig? Give. Me. More.

spidey3Then we came home and I fell into a macaron-induced coma. It was heavenly. More weekends like this please!

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macaron parlour

macaronsI know a lot of people go mad for Ladurée macarons, but I’m really loving the flavors over at Macaron Parlour in the East Village. I tried a few, including the s’mores and the candied bacon, but it’s the honey & cognac that makes me weak in the knees. Last night, I told Bob that we absolutely needed to treat ourselves asap, as my cravings for sweets this week have been out of control. We’re nowhere near this place and it’ll end up being something completely out of the way for us this weekend, but this what you do for the things you love. Sacrifices, people.

Hope you have a happy weekend!

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  • Parenting lessons from around the world . Even as a non-parent, I found this so interesting.
  • Be happy you don’t live in any of these.
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Posted in desserts, friday, nyc | Tagged , , | 8 Comments

sophie, the biter

sophie

Over the weekend, I saw Sophie and she is still just as charming. Except only weeks ago, she was this calm little thing that nestled in the crook of your arm and now she’s wild and wiggly and deep into her teething stage. She nips everything at from pinkie toes to chins to boobs. Nothing’s safe from those sharp puppy teeth.

sophie bites

But you can’t help but adore her, even when she’s trying to snack on your calves.sophie bites a leg

Even my Dad thinks she’s a baby and likes to treat her as such.sophie3

She’s a princess and she knows it.sophie4

*All photos taken with my iPhone.
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the teacher that didn’t like me

second grade jillian

I had a second grade teacher named Ms. Mirana*. What I remember most about her was that she was a short, heavy-set woman with big eyes that bulged every time she scolded a student. Her voice was high-pitched and nasal and she wore long, pleated skirts, shiny nude tights and orthopedic shoes every day.

Oh, and one another thing. She didn’t like me. I have no proof of this and she never told me as much, but I felt it at the time and still believe it to this day.

One day, around Christmastime, we were making wreaths out of brown paper bags, ribbon and little accessories. Since Ms. Mirana was using a hot glue gun to stick the decorations on, she had each of us come up to her desk with our paper wreath. It was my turn to get my wreath glued and it just so happened that Chris, the class clown, made some kind of commotion behind me, which prompted me to look back quickly. Well…Ms. Mirana missed and got glue on her desk because, of course, I was the one who diverted her attention. So, naturally, I was the one who was responsible for her mistake. Her argument being that if I wouldn’t have looked back, she wouldn’t have been distracted. Never mind the kid who was jumping on his seat and and wearing his lunch on his head. “See what you made me do! I almost glued my own finger! You know better than to pay any attention to him!” As if that wasn’t enough, she instructed the class to sarcastically thank me. And so everyone, in unison, turned to me and shouted, “Thank you, Jillian!

jillian-christmas2

At an after-school program, a group of us kids and Ms. Mirana were playing some game where everyone holds hands in a circle and whoever is chosen has to weave their way in and out of the circle until the singing stops (do we know what this game is called?). It was my turn to weave. I ducked under kids’ hands, in and out and in and out. Finally I stopped and looked up, stilll crouching on the ground. For a couple of seconds, I had no idea where I was. I was surrounded by a large sheet of pale pink flowers and…oh no…underwear! Old lady underwear! Bloomers! I was under Ms. Mirana’s pink flower dress. The wind was so strong that day and her long skirt was so wide and flowy that I somehow ended up underneath it without even realizing. “Get out of there!” she yelled, glaring at me as if I somehow planned it. I was mortified. And I never played that game again.

Ms. Mirana had a special reading group in her class called “The Reading Rainbow.” It was exclusively for the best readers in class and students who generally did well on Spelling and Langauge Arts tests, both of which I excelled at and yet I wasn’t a part of it. They would read and discuss stories in a small group in the middle of the classroom, while the rest of us did quiet penmanship practice at our desks. They would have such lively and interesting discussions! How I longed to be reading those same stories and be a part of their conversation. When I asked Ms. Mirana to be invited into The Reading Rainbow, she told me she wasn’t accepting any new students. SHUT. DOWN.

Several years later, I encountered her again after school (I stayed in the same parochial school from 1st to 8th grade). I was talking with a friend of mine about how I loved Buffy and Dawson’s Creek, but didn’t particularly care for 7th Heaven. If you don’t aready know 7th Heaven was a show about a Protestant minister and his family. Very wholesome, very Full House meets Degrassi. I told my friend, “I don’t really like 7th Heaven.” Ms. Mirana, who happened to be listening eavesdropping, yelled out, “Of course you don’t like 7th Heaven! Because it’s about good people and family values, that’s why!” Then she stormed off.

As an adult, I’ve learned to just laugh it off. It’s kinda’ funny! She was a grumpy old lady after all. But it’s certainly something that stands out in my mind, as these were the first few embarassing encounters I had as a kid that I can recall.

My question to you is: ever have a teacher that didn’t like you?

*Names have been changed to protect the guilty
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fabulosity

mom

Who said the 80′s were tacky? My mom was absolutely fabulous during that decade (and still is!), as I learned this weekend while sifting through some old boxes of toys, clothes and photos.

Also in those same boxes, I found this hunky specimen. Oh yes.

My mom makes it look so easy. She has done so much for this family without so much as a single complaint. She is nurturing, goofy, patient, extremely huggable and is the best shopping buddy a girl could ask for (When we’re trying on clothes in the fitting room, her best line is “Mmmm..that does nothing for you”. Gotta’ respect the honesty. I’ve since picked up that line when shopping with friends, which I hope they appreciate as much as I do!). At our family get-togethers, she’s the one working hard behind the scenes, cleaning and making things comfortable for everyone. And she also makes the meanest bowl of comforting rice with milk (even better than my grandmother’s, ssshhh). She is so much more than I could possibly ever put into words here. There isn’t enough space or time to express it! Thanks Mom for being your lovely self.

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cherry blossoms + links

spring

Hope you all have a happy weekend!

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  • This is by far the best thing I’ve seen all week. Be prepared to fall in love with every second of this video (Found via Kaity).
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baked chicken nachos

nachos

I tried to come up with an anecdote or something to say about these nachos. I couldn’t. Not really. What is there to say except that they are a big fat YUMfest? But nachos are expected to be delicious! It’s hard to mess them up. I don’t think I’ve ever had a plate of bad nachos before.

Wait, scratch that. Those stale round chips with the fake cheese sauce that you find at the movie theater. Those make my stomach turn. Blech.

Note: These are far from that.

Another note: The measurements are appoximate. Use the amount of ingredients you feel necessary to suit your taste. For example, I went lighter on the cheese 1.) to make it healthier and 2.) because the chicken, beans, avocado, tomatoes and cilantro provide more than enough flavor.

ingredients

Baked Chicken Nachos
serves 2

1 bag of natural corn tortilla chips (you won’t use the entire bag for only 2 servings, so I just eyeball this part)
1/2 large chicken breast (I use a whole because I like to have the option of using more. There’s always chicken leftover so I use that for salads, tacos or chicken tortilla soup).
1-2 tablespoons oilve oil
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon cayenne powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 – 1 can black beans, rinsed and drained (again, if you don’t use all of it it can be saved for salads, tacos or chicken tortilla soup).
2 or 3 handfuls of grape tomatoes, sliced
1 to 1 1/2 cups of cheddar or Monterey jack cheese, grated
2 small handfuls of cilantro roughly chopped, or to taste
1 avocado pitted and cut into small pieces
1 or 2 spoonfuls of plain Greek yogurt or sour cream

Preheat oven to 375 degrees.
Mix cumin, chili pepper, garlic powder, paprika and salt.
Place chicken breast in a bowl and evenly coat the olive oil and spice mixture on chicken breasts.
Place chicken on baking sheet and bake for 25-30 minutes or until the chicken is fully cooked.
Remove and shred using two forks.
Place tortilla chips on a baking tray.
Sprinkle half of the cheese over chips.
Spread the shredded chicken evenly over the chips, followed by the black beans and the rest of the cheese.
Place in oven for about 5 minutes.
Remove and spread the tomatoes, avocado and cilantro evenly over the nachos.
Top with plain Greek yogurt or sour cream, if desired.
Serve immediately.

nachos2
Party food! But also, dinner food! It’s preferable as dinner since you get to hoard them all to yourself. But that’s just me.

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